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Size Chart

Women
  • INT XXS XS S M L XL
    Chest
    (cm)
    74
    to
    77
    78
    to
    81
    82
    to
    85
    86
    to
    89
    90
    to
    93
    94
    to
    97
    Waist
    (cm)
    59
    to
    62
    63
    to
    66
    67
    to
    70
    71
    to
    74
    75
    to
    78
    79
    to
    82
    Hip
    (cm)
    83
    to
    86
    87
    to
    90
    91
    to
    94
    95
    to
    98
    99
    to
    102
    103
    to
    107
  • INT XXS XS S M L XL
    GER 32 34 36 38 40 42
    US 0-2 4 6 8 10 12
    UK 6 8 10 12 14 16
    ITA 38 40 42 44 46 48
    FRA 34 36 38 40 42 44
    JAP 5 7 9 11 13 15
Men
  • INT XS S M L XL XXL
    Chest
    (cm)
    86
    to
    89
    90
    to
    93
    94
    to
    97
    98
    to
    101
    102
    to
    105
    106
    to
    109
    Waist
    (cm)
    73
    to
    76
    77
    to
    80
    81
    to
    84
    85
    to
    88
    89
    to
    92
    93
    to
    96
    Hip
    (cm)
    87
    to
    90
    91
    to
    94
    95
    to
    98
    99
    to
    102
    103
    to
    106
    107
    to
    109
  • INT XS S M L XL XXL
    GER 44 46 48 50 52 54
    US 34 36 38 40 42 44
    UK 34 36 38 40 42 44
    ITA 44 46 48 50 52 54
    FRA 38 40 42 44 46 48
    JAP 1 2 3 4 5 6
  • CM 72 77 82 87 92
    INCH 28 30 32 34 36

    (Approximate values)

Yotam Ottolenghi & Ramael Scully I NOPI

Colour – white (#200)

Yotam Ottolenghis restaurant Nopi has been one of the top restaurants in London since 2011. The cookbook includes over 120 of the most popular dishes of the innovative Soho-based restaurant. It’s written with long-time collaborator and NOPI head chef Ramael Scully. They create dishes that combine influences from Oriental and Asian cuisine: black rice is combined with mango and coconut cream, while burrata meets blood orange and coriander. The high-quality book has a gilt-edged binding and features the restaurants signature dishes. The collection of inspiring recipes include vegetarian creations as well as dishes with meat and fish. The perfect book for people who are passionate about cooking for family and friends. A menu can easily be devised for any occasion and purpose.

  • Published by Dorling Kindersley
  • 352 pages
  • More than 100 recipes
  • Dimensions: ca. 195 x 270 mm / 7,7” x 10,6”

Not an average hummus experiencing after cooking Yotam Ottolenghis signature hummus recipe. He knows how to create completely new flavour experiences by implementing small changes preparing the dish and combining special spices. Yotam Ottolenghi is a restaurateur and chef-patron of the four London-based Ottolenghi delis, the NOPI and ROVI restaurants as well as the Test Kitchen where he creates new dishes together with his team. He is the author of eight bestselling and multi-award-winning cookbooks. His commitment to the championing of vegetables, as well as ingredients once seen as 'exotic', has led to what some call 'The Ottolenghi effect'. This is shorthand for the creation of a meal which is full of colour, flavour, bounty and sunshine. Yotam lives in London with his family and grew up in Israel, which is also the title of his first book published in 2010.

Item no. C50133-999-22-200

Free shipping on all orders over 250 ¤

You can find the available shipping methods as well as the delivery costs and delivery times here. Within a period of 30 days after delivery, you can return the order free of charge within the EU. Find out more here.

For any further questions please contact customercare@closed.com.

Shipping & Charges

Free shipping on all orders over 250 ¤

You can find the available shipping methods as well as the delivery costs and delivery times here. Within a period of 30 days after delivery, you can return the order free of charge within the EU. Find out more here.

For any further questions please contact customercare@closed.com.

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